Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
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چکیده
منابع مشابه
Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 × 2 factorial experiment with 80 crossbred pigs. The control finishing diet was based on barley and soybean meal, and the fibrous finishing diet was based on barley, barley fibre, faba beans, and rapeseed cake. These die...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 2008
ISSN: 1795-1895,1459-6067
DOI: 10.2137/145960607783328182